Indian Appetizers Recipes - Chopped Masala Chicken Livers Recipe

Ingredients

• 1 tablespoon oil

• 2 medium onions, sliced

• 1 cup (300 g) chicken livers, rinsed and chopped

• 1/2 teaspoon ground red pepper

• 1/2 teaspoon ground coriander

• 1/2 teaspoon Garam Masala (refer recipe)

• 1/2 teaspoon grated ginger

• 1 medium tomato, blanched, peeled and diced

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• Minced coriander leaves (cilantro), to garnish

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Method:

1. Heat the oil in a skillet and stir-fry the onions until transparent. Add the chicken livers and continue to stir-fry until the livers just start to change color.

2. Add the red pepper, coriander, Garam Masala and ginger, stir-fry for 2 minutes, then add the tomatoes. Cook over high heat for 5 minutes or until the livers are cooked and the sauce is reduced.

3. Liquidize in a blender for a smooth pate or mash in the wok if you prefer a coarse texture. Season with salt and pepper, sprinkle with coriander leaves, and serve warm, spread on hot buttered toast.

Note: To remove the skin with ease, blanch the tomatoes in boiling water before peeling.