Indian Basic Recipes - Green Mango Chutney (Mangga Thuvial) Recipe

Ingredients

• 3 large unripe green mangoes (total of about 1 lb/500 g)

• 1/2 teaspoon sesame seeds

• 3-4 dried chilies, cut into lengths

• 2 medium onions, diced

• 2 tablespoons freshly grated or moistened unsweetened desiccated coconut

• 10 curry leaves

• 1 tablespoon minced coriander leaves (cilantro)

• 1 teaspoon oil

• 1 teaspoon black mustard seeds

• 1/2 teaspoon Bengal gram (channa dal) or yellow split peas

• 1/4 teaspoon salt

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Method:

1. Peel the mangoes, discard the seeds and dice the flesh.

2. Dry-roast the sesame seeds and chilies in a nonstick wok or skillet for 2 minutes until crisp.

3. Place the mango, sesame seeds, chilies, onion, coconut, curry leaves and coriander leaves in a blender or food processor, and pulse a few times to just mix.

4. Heat the oil in a wok or skillet and stir-fry the mustard seeds and Bengal gram for 1 minute until the mustard seeds begin to pop. Add the mango mixture to the wok and mix well. Season with salt and serve.