Indian Basic Recipes - Mint Coriander Chutney (Pudina Ki Chatni) Recipe

Ingredients

• 1 cup (50 g) coriander leaves (cilantro)

• 1/2 cup (25 g) mint leaves

• 2 green chilies, sliced

• 1/2 in (1 cm) ginger

• 3 cloves garlic

• 2 tablespoons yogurt

• 1 teaspoon sugar

• 1/2 teaspoon ground red pepper

• 1/2 teaspoon salt

• 1 teaspoon Chaat Masala (refer recipe)

• 1/2 teaspoon lemon juice

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Method:

1. Place all the ingredients in a blender and process until smooth. Serve with snacks or tandoori dishes like Tandoori Baked Cauliflower and Stuffed Bell Peppers (refer recipe).