Indian Basic Recipes - Mint and Cucumber Raita Recipe

Ingredients

• 1/2 cup (25 g) mint leaves

• 1/2 cup (25 g) coriander leaves (cilantro)

• 1 baby cucumber, diced

• 2 teaspoons grated ginger

• 1 teaspoon minced green chilies

• 1 cup (250 g) yogurt

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

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Method:

1. Mince the mint and coriander leaves and combine with the cucumber, ginger and green chilies.

2. Whisk the yogurt in a bowl, add the mint mixture, salt and pepper and mix well. Serve as an accompaniment to any Indian meal.