Indian Basic Recipes - Sweet Mango Chutney Recipe

Ingredients

• 1 lb (500 g) ripe mangoes, peeled and diced

• 2 tablespoons grated ginger

• 1 cup (250 g) sugar

• 2 teaspoons salt

• 1 1/2 teaspoons ground red pepper

• 1 teaspoon Garam Masala (refer recipe)

• 5 tablespoons freshly squeezed lime juice

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Method:

1. Place the mango and ginger into a saucepan and cook for 8 to 10 minutes over low heat until most of the juice has evaporated.

2. Add the sugar, salt, red pepper, Garam Masala and lime juice, and cook over low heat until the sugar dissolves and the chutney thickens.

3. Cool thoroughly before storing in clean sterilized jars. The chutney may be eaten the next day, but is best served a week later. It can be stored in the refrigerator for up to 3 months. Serve with any Indian meal.