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Indian Recipes - Rice Pancakes
(Appam) Indian Recipe
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Indian Rice Recipes -
Rice Pancakes (Appam)
Recipe
Ingredients
-
3 cups (600 g) uncooked
rice
-
3 tablespoons
white lentils (urad dal)
-
2 cups (500 ml) coconut
milk
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1/2 teaspoon
baking soda (bicarbonate of soda)
-
1 teaspoon salt
-
Oil, to grease
Method:
-
Soak the rice and
white lentils in water for 4 hours. Drain, then
place in a blender or food processor and grind to a
thick paste. Leave to ferment overnight.
-
Add the coconut
milk, baking soda and salt to the paste, and beat
thoroughly to mix.
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Grease a small
heavy nonstick wok over low heat. Pour in a ladle of
the batter, grab both sides of the wok and swirl the
batter so that it spreads evenly in the shape of a
circle, over the base of the wok. Cook on low heat
for 2 minutes, or until bubbles form on the surface.
The edges should be crispy and the center thick and
moist. Serve with Fresh Coconut Chutney and Yellow Lentil and Tomato Stew (refer
recipe).
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