Indian Recipes Online

Prepare an Indian meal with the Authentic Indian Recipes.

The courses that follow normally include a fish, meat or poultry curry, vegetable dishes, accompaniments such as pickles and chutneys (try Lemon Mango Pickles or Tamarind Ginger Chutney) and a bowl of yogurt or Raita. Yogurt has a wonderful cooling effect on the palate, especially when mixed with rice. Combine one or two spicy gravy or curry dishes with dishes that are dry or grilled and not as spicy.

Serve main courses with rice and Indian breads like Tandoori Naan or Paratha-which can be torn apart and used to scoop up sauces. Instead of plain rice, try a fragrant Coconut or Lemon Rice. There are endless combinations. As a general guide, the recipes in this session will serve 4-6 people as part of a meal containing an appetizer and three to four main dishes served with rice or Indian bread

Get all the Indian basic recipes such as Chaat Masala Recipe, Festive Nut Spice Milk (Thandai) Recipe, Fresh Coconut Chutney (Thenga Chatni) Recipe, Goan Shrimp Pickles (Mole De Camarao) Recipe, Green Coconut Chutney Recipe, Green Mango Chutney Mangga (Thuvial) Recipe, Homemade Paneer Recipe, Lemon Mango Pickles (Nimbu Aur Aam Ka Achar) Recipe, Mint Coriander Chutney (Pudina Ki Chatni) Recipe, Mint Cucumber (Raita) Recipe, Mixed Vegetable Pickles (Sabzi Achar) Recipe, Onion Mustard Pickles (Pyaz Ka Achar) Recipe, Onion Tomato Cucumber Relish (Kachumber) Recipe, Savory Cumin Drink (Jal Jeera) Recipe, Spice Mixture Garam Masala Recipe, Sweet Mango Chutney Recipe, Tamarind Ginger Chutney (Saunth Ki Chatni) Recipe, Tomato Chutney (Hussaini Tamatar Ooot) Recipe.

Indian Appetizers and Soups Recipes

The inspiration for this Anglo-Indian soup was southern Indian "pepper water" or rasam, which certainly did not include apple, curry powder and chicken. This flavorful soup is still a favorite among Westernized middle-class Indians, who enjoy it in their private clubs.

Appetizers like Samosa, Pakora and crisp Poppadum wafers, which can be purchased dried and freshly deep-fried, are wonderful starters or accompa­niments. Batter Coated Vegetable Fritters (Pakora) Recipe, Chopped Masala Chicken Livers Recipe, Deep Fried Banana and Potato Fritters (Kele Ka Tikka), Diced Chicken Masala on Toast Recipe, Fragrant Yogurt Soup (Nimma Rasam) Recipe, Mulligatawny Soup Recipe, Special Lentil Rasam Soup (Raab) Recipe, Vegetable Samosas Recipe.

Indian Breads and Rice Recipes

For the best results, chapati should be properly kneaded; using slow speed and a plastic blade in a food processor is an acceptable alternative to 10 to 15 minutes of hand-kneading.

A southern Indian breakfast favorite, these tangy pancakes are often served with Fresh Coconut Chutney and Tomato Chutney, with a spicy dal soup on the side, like Yellow Lentil and Tomato Stew. They can also be stuffed with spiced potatoes to make Masala Dosai. Bengali Fried Breads (Lucchi) Recipe, Coconut Rice (Thengai Sadam) Recipe, Deep Fried Bread Puffs (Puri) Recipe. Flaky Fried Flatbreads (Paratha) Recipe, leavened Flatbread (Tandoori Naan) Recipe, Lemon Rice Chitrannam Recipe, Rice Lentils Tuvar (Dal Khichdee) Recipe, Rice Pancakes (Appam) Recipe, Southern Indian Rice Flour Pancakes (Dosai) Recipe, Unleavened Flatbreads (Chapatti) Recipe, Vegetable Pulao (Sabzi Pulao) Recipe

The characteristic tear-drop shape of this bread is obtained by the way the dough droops as it cooks on the wall of a tandoor. Lucchi are similar to puri, except for the addition of semolina, for texture, and fennel for fragrance

Indian Desserts Recipes

A northern favorite, this rice pudding is very different from the bland version which countless children had to endure in their homes or boarding schools in Britain.

In India, this Gujarati favorite is always served with puri. As it is so rich and substantial, you may prefer it simply on its own. If desired, the saf­fron can be omitted and about 1/2 cup (125 ml concentrated mango pulp added for a different flavorUniversally popular in the south of India, Payasam is made of sweetened milk with a variety of nuts, da/, pearl sago or even wheat-flour vermicelli. This version uses Bengal gram (channa da0 and is enriched with coconut milk). Get all the Indian desserts recipes such as Cream Cheese Balls in Syrup (Rasgulla) Recipe, Indian Kulfi Ice Cream Almonds Pistachios Recipe, Rich Rice Pudding (Kheer) Recipe, Southern Indian Coconut Dessert (Payasam) Recipe, Sweet Milk Chenna Fritters in Syrup (Gulab, Jamun), Sweet Yogurt with Saffron (Shrikand) Recipe.

Soft homemade cream cheese or chenna is shaped into balls and simmered in syrup to make a simple but richly satisfying dessert. An extravagant touch in the form of pure silver beaten into the finest possible sheets is sometimes added as a garnish on special occasions in India

Indian Meat and Chicken Recipes

Originally from the northwest of India. food baked in a tan door or clay oven, heated with charcoal, is very popular in restaurants all over the country. Marinated chicken cooked in a tan door achieves an unrivaled succulence and flavor; even when using an electric or gas oven, the result is very good.

Baby lamb not more than two or three months old is normally used for this succulent dish, but if baby lamb is not available, a larger leg of lamb can be used. The cooked meat should be so tender that it can be served with a spoon.

The Goan style of cooking pork involves vinegar and spices as preservatives. Traditional Sorpotel used every part of the pig: the liver, kidneys, tongue, ears and blood. Each household has its own version and the following is an authentic family recipe. Feni, a liquor made from cashews, is used in Goa, but brandy can be substituted. Get all the meat and chicken recipes such as Braised Masala Leg Lamb (Raan Pathani) Recipe, Butter Chicken (Murgh Makhani) Recipe, Chicken Tikka (Murgh Tikka) Recipe, Fragrant Lamb Biryani (Hyderabadi Kacchi Biryani), Goan Pork Vindaloo Recipe, Goan Spiced Pork Liver (Sorpote) Recipe, Kerala Lamb Curry (Aatirachi) Recipe, Lamb Corn Curry (Makai Gosht) Recipe, Lamb Meatballs Cashew Almond Gravy (Keema Kofta), Lamb Tikka Kebabs (Maas Ke Tikka) Recipe, Mild Chicken Curry (Murgh Karma) Recipe, Mixed Lentil Vegetable Lamb Stew Recipe, Parsi Chicken Curry (Salli Murgh) Recipe, Rich Chicken Curry (Dum Ka Murgh) Recipe, Saffron Chicken (Kesari Murgh) Recipe, Spicy Hot Lamb Curry (Mass Kolhapuri) Recipe, Tandoori Chicken (Murgh Tandoori) Recipe.

Traditionally served with deep-fried potato straws, this delicious yet easily prepared Parsi dish is also made with lamb (known as Salli Boti). This is a favorite among India's Parsi community, who are renowned meat eaters. Dhansak, a mixture of pureed dal, vegetables and meat, is a substantial one-dish meal traditionally served with brown rice, lemon wedges and Kachumber

Indian Seafood Recipes

Fish goes particularly well with carom, a spice that comes from the same family as cumin and parsley. This elegant recipe from Hyderabad, where European chefs were once employed by the aristocracy, calls for expensive seasonings such as saffron and pistachios and prepares the pate in a European-style, wrapped in pastry.

Bengali Fish Curry (Macher Jhol) Recipe, Cream Shrimp Curry (Chingdi Macher) Recipe, Cripsy Fish Morsels (Machchi Amritsari) Recipe, Curried Crabs Coconut (Nandu Kari) Recipe, Fish in Coconut Milk (Meen Malee) Recipe, Fish Pate in Pastry Blanket (Thandi Ajwaini Macchi) Recipe, Kerala Shrimp Curry (Kanju Masala) Recipe, Spicy Fried Fish (Macher Kalia) Recipe. This dish was once carried on sea voyages. No water is used in the preparation and the layer of fat on the top helps to seal out the air and preserve the meat. Vindaloos have traditionally been very pungent, although this recipe should cause just a gentle sweat. Choose pork that has some fat on it.

This dish comes from Mangalore, on the southwest coast, an area renowned for its appreciation of both fish and coconuts. This succulent curry uses coconut milk plus freshly grated coconut for a wonderfully rich sauce

Indian Vegetables Recipes

Ideal for vegetarians, dish can include additional vegetables such as green peas or small pieces of cauliflower, if desired.

The wonderfully light breads are normally flung out in circles, like a fisherman throwing his net (vecchu), until paper thin. They can be hand-pulled like strudel for a similar result. The inspiration for Anglo-Indian "kedgeree," this is a simple mixture of rice and lentils. The popularity of tandoor baked dishes is so great in India that new recipes are being developed all the time, including this delicious and simple vegetable dish such as Bean Lentil Stew (Dal Maharani) Recipe, Curried Pinto Beans (Rajmah) Recipe, Grilled Paneer Tikka with Mint and Coriander Recipe, Gujarati Spiced Vegetables Coconut (Undiya) Recipe, Mixed Vegetables Yogurt Coconut (Avial) Recipe, Potatoes Poppy Seeds Chilies (Aloo Posta) Recipe, Pureed Mustard Greens Spinach (Sarson Ka Saag) Recipe, Shredded Cabbage Coconut Spices (Muttakose Thuvial), Spiced Chickpea (Pindi Channa) Recipe, Spiced Okra (Bhindi Bharwan) Recipe, Spiced Potatoes Yogurt (Dum Aloo) Recipe, Spiced Roasted Eggplant (Baigan Bhartha) Recipe, Spicy Chickpea Dumplings in Yogurt Sauce (Kadhi Pakora), Tandoori Baked Cauliflower Stuffed Bell Peppers Recipe, Vegetarian Paneer (Shashlik) Recipe, Yellow Lentil Tomato Stew Sambar Dal Recipe.