Indian Vegetables Recipes - Grilled Paneer Tikka with Mint and Coriander Recipe

Ingredients

• 1/2 lb (250 g) Homemade Paneer (refer recipe)

• 2-3 tablespoons Mint Coriander Chutney (refer recipe)

• 1/2 cup (125 g) hung yogurt (refer recipe)

• 1 1/2 teaspoons crushed garlic

• 1 1/2 teaspoons crushed ginger

• 1 teaspoon ground turmeric

• 1 teaspoon ground white pepper

• 1 teaspoon Garam Masala (refre recipe)

• 1 teaspoon salt

• 1 1/2 tablespoons oil

• 2 tablespoons lemon juice

• Sliced onions and lemon wedges,

to serve

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Method:

1. Cut the paneer into squares about % in (2 cm) thick. With a knife, make 3 to 4 shallow cuts into one side of each paneer and gently push about 1/4 teaspoon of the Mint Coriander Chutney into the shallow cuts.

2. Mix all the remaining ingredients together to make a marinade and rub onto the pieces of paneer. Leave to marinate for 45 minutes to 1 hour. 3 Skewer the paneer and bake in a very hot oven or under a very hot grill for 4 minutes, or until the paneer starts to brown. Serve with sliced raw onion and lemon wedges.