Asian Meats Recipes - Indonesian Baked Beef (Pangek Daging) Recipe

Ingredients

• 1lb. (500 g.) fatty beef

• 5 daun jeruk purut/curly lime leaves

• salt to taste

• juice of 1 jeruk nipis/lime

• water to cover

Ground Ingredients:

• 12-16 red chilies

• 5 shallots

• 4 cloves garlic

• 2.inch (5-cm.) piece ginger root

• 1/4-inch (6-mm.) piece kunyit/turmeric root

• 3 buah keras/candlenuts

Serves 4

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Method:

1. Place all ingredients, except water, in a casserole. Pour water over. Cover dish and stand 1/2 hour.

2. Place in a hot oven, (450°F/gas mark 8) for 15 minutes.

3. Reduce heat to cool (200°F/gas mark 1/2) and bake for 1 hour.

4. Remove from oven. Slice meat and serve hot.