Asian Meats Recipes - Indonesian Fried Steak (Bistik Daging) Recipe

Ingredients

• 1lb. (500 g.) rumpsteak (tenderized; remove sinews)

• salt, pepper & nutmeg to taste

• 2 tablespoons vinegar                                          

• 2 dessertspoons kicap asin/light soy sauce

• 1/2 cup margarine

• 1/2 cup stock

• 1/2 cup evaporated milk

• 1 tablespoon butter

• 1 dessertspoon flour (blend to a paste with water)

Seasoning Ingredients:

• salt, pepper nutmeg sugar to taste

Garnishing Ingredients:

• 12 oz. (375 g.) potatoes (make chips)

• 1 bunch lettuce (separate & wash leaves)

• 4 eggs (hard-boiled, shelled & quartered)

Serves 4

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Method:

1. Rub seasoning into meat. Marinate 2-3 hours. Drain and reserve marinade.

2. Heat margarine to smoking point and fry meat. Brown well on both sides. Cook till well-done. Drain and keep aside.

3. Reduce heat to medium. Add reserved marinade to same fat. Mix in stock, milk, butter and seasoning ingredients. Stir well.

4. Blend in flour-paste. Bring to the boil, then remove from flame. Pour into a sauce dish.

5. Slice cooked steak thinly. Garnish attractively and serve with sauce.