Asian Meats Recipes - Indonesian Hot Crispy Steak (Dendeng Panggang Bumbu) Recipe

Ingredients

• 1/2 lb. (250 g.) rump steak (thinly sliced)

• salt to taste

• 2 tablespoons cooking oil

• 8 green chilies (seeded & coarsely pounded)

• 4 medium onions (cut into wedges)

• 2 tablespoons vinegar

Serves 4

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Method:

1. Season well the meat with salt. Put under low griller heat for 3/4 hour. Remove and turn all the slices over. Grill for another 3/4 hour.

2. Heat oil. Stir-fry chilies and onions for 1 minute.

3. Add grilled meat and any cooking juice. Mix well, then add vinegar. Adjust seasoning. Remove from flame.

4. Serve with boiled white rice and other dishes.