Asian Meats Recipes - Indonesian Meat Slice in Gravy (Lapis Daging) Recipe

Ingredients

• 1 lb. (500 g.) beef (sliced into large thin pieces)

• 8 shallots

• 8 cloves garlic                          

• 10 white peppercorns

• 10 black peppercorns

• 2 eggs beaten together with 6 dessertspoons kicap asin/soy sauce

• 4 tablespoons margarine

• 2 big onions (sliced)

• 4 bunga cengkih/cloves

• 2 2-inch (5 cm.) kayu manis/cinnamon sticks

• 1/4 cup water

Serves 4

---

Method:

1. Ground the shallots, garlic, white and black peppercorn. Season well the meat with the ground ingredients. Mix in egg-mixture. Keep aside.

2. Heat margarine and fry onions till golden.

3. Add meat mixture, cloves and cinnamon sticks. Fry till meat is cooked and tender.

4. Add water. Blend well. Remove from heat.

5. Serve with boiled white rice, pickles and vegetables.