Asian Meats Recipes - Indonesian Spiced Meat (Singgang Daging) Recipe

Ingredients

• 1lb. (500 g.) beef (sliced into large thin pieces)

• 2 1/2 cups thick santan/thick coconut milk

• 3 daun jemk pumt/curly lime leaves

• banana leaves (lightly crush hard centre vein & grill)

Ground Ingredients:

• 4 medium onions (sliced)

• 3 cloves garlic

• 2 slices ginger root

• 2 slices kunyit/tunneric root

• 1 slice laos/galangal

• 8 red chilies

• 2 teaspoons salt

Serves 4

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Method:

1. Mix together the beef, coconut milk, curly lime leaves, and ground ingredients. Keep aside.

2. Cover base of heavy iron pan with a banana leaf. Place meat-mixture on it. Cover with another banana leaf.

3. Cover the pan with a tight-fitting lid. Cook over very low flame for 5-6 hours.

4. Adjust seasoning. Remove from heat and discard banana leaves. Allow to cool completely before serving or storing.

5. Serve hot or cold with boiled white rice and other dishes.

Note: The dish will keep for a week without refrigeration.