Asian Meats Recipes - Indonesian Steamed Meat Cake (Daging Kukus Cara Barat) Recipe

Ingredients

• 1lb. (500 g.) tender steak (minced)

• 1lb. (500 g.) potatoes (boiled, peeled & mashed)

• 2 eggs (hard-boiled & shelled)

• 2 dessertspoons butter (melted)

• 1/2 lb. (250 g.) carrots (peeled & diced)

Seasoning Ingredients:

• salt, pepper, vinegar and chili sauce to taste

Mayonnaise Sauce Ingredients:

• 4 egg yolks

• pepper, mustard to taste

• 3 dessertspoons vinegar

• 2/3 cup melted butter/olive oil

Serves 4-6

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Method:

1. Mix together the mince and mashed potatoes. Mash the eggs and mix with the melted butter.

2. Season the egg-mixture to taste. Mix well into mince mixture.

3. Add carrots. Place in greased mould and cover with tight-fitting lid. Steam till cooked.

4. Slice meat cake. Serve hot with mayonnaise sauce.

5. To prepare sauce. Beat egg-yolks. Add seasoning to taste.

6. Gradually beat in vinegar and melted butter. Adjust seasoning. Dish up.