Asian Poultry Recipes - Indonesia Sulawesi Steamed Chicken (Ayam Dabu Dabu Lilang)  Recipe

Ingredients

• 1 spring chicken (2 lb./1 kg.) (cleaned & halved)

• salt to taste

• 2 dessertspoons kicap asin/light soy sauce

• juice of 1 ripe jeruk nipis/lime

Finely sliced Ingredients:

• 2 red chilies

• 2 green chilies

• 1 medium onion (rubbed in salt; rinsed well & drained)

• 1 small green tomato

• 1 small ripe tomato

Serves 2-3

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Method:

1. Season the chicken with salt and soy sauce. Steam till cooked. Dish up.

2. Arrange sliced ingredients attractively around chicken.  

3. Sprinkle over with salt to taste and lime juice.

4. Serve hot or cold with boiled white rice and other dishes.