Asian Poultry Recipes - Indonesian Chicken in Tomato Gravy (Ayam Garo Rica)  Recipe

Ingredients

• 1 chicken (4lb./2 kg.) (cleaned)

• 6 tablespoons cooking oil

• 6 tomatoes (sliced)

• 1 1/2 cups water

• salt to taste

• 3 tablespoons juice of jeruk nipis/lime

Ground Ingredients:

• 15 shallots

• 2 cloves garlic

• 6 red chilies

• 1 stalk serai/lemon grass (sliced)

Serves 4-6

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Method:

1. Cut chicken into convenient pieces.

2. Heat oil and stir-fry ground ingredients till aromatic.

3. Add chicken and tomatoes and stir well to coat in the fried mixture.

4. Add water and salt to taste. Simmer till chicken is tender.

5. Add lime juice and continue cooking till almost dry and the oil separates.

6. Serve hot with boiled white rice and other dishes.