Mixed together the the green chilies, lime and
water and set aside.
Cut the duck into fairly large pieces.
Heat oil. Stir-fry ground ingredients, galangal
and lemon grass 4-5 minutes.
Add chili mixture
and fry further till mixture is aromatic.
duck-pieces and stir well to coat in fried mixture.
Add water and salt to taste. Simmer till duck is
tender and oil separates.
Remove from flame.
Discard galangal and lemon grass. Serve hot with
boiled white rice.