Asian Poultry Recipes - Indonesian Hot and Tangy Chicken (Ayam Asam Pedas)  Recipe

Ingredients

• 1/2 chicken (cut into 4 pieces)

• 1-inch (2.5-cm.) piece laos/galangal (crushed)

• 1 stalk spring onion (finely sliced)

• salt to taste

• 1/2 cups water

• juice of 1 jeruk nipis/lime

Ground Ingredients:

• 6 red chilies

• 9 shallots

Serves 2-3

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Method:

1. Combine all ingredients, except lime juice, in a saucepan. Cook slowly till chicken is tender.

2. Stir in lime juice. Adjust seasoning. Remove from heat.

3. Garnish and serve hot with boiled white rice.