Asian Rice, Noodles and Snacks Recipes - Indonesian Dark Sago Pudding (Bubur Sagu) Recipe

Ingredients

• 1 cup sagu/sago (washed & soaked 2 hours)

• 1 1/4 cups thick santan/thick coconut milk

• 1 slice ginger root

• gula Jawa/palm sugar to taste

• 2 cups thick santan/thick coconut milk

• salt to taste

• 2 daun pandan/Screwpine leaves (torn)

Serves 4

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Method:

1. Drain sago. Mash it through a sieve. Add coconut milk and ginger.

2. Bring sago-mixture to the boil. Add palm sugar, to taste. Stir-cook till thick and done.

3. Remove from flame. Pour into a mould, discarding ginger.

4. Bring coconut milk-mixture to the boil. Stir till heated through and fragrant. Remove from flame. Discard Screw pine leaves.

5. Un-mould and serve sago pudding with the coconut milk.