Asian Rice, Noodles and Snacks Recipes - Indonesian Fried Rice (Nasi Goreng) Recipe

Ingredients

• 3 cups cooked rice

• 1/4 cup cooking oil

• 1/4 lb. (125 g.) rump-steak (sliced into small pieces) salt to taste

Pounded Ingredients:

• 8 shallots

• 4 cloves garlic

• 6 red chilies

• a pinch of terasi/dried shrimp paste

Garnishing Ingredients:

• 1/2 lb. (250 g.) large prawns (deveined & fried)

• 2 eggs (made into omelet, rolled & shredded)

• 2 tablespoons fried onion flakes

• 1 large cucumber (scored & sliced)

Serves 3-4

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Method:

1. Heat oil. Stir-fry pounded mixture till golden.

2. Add meat and brown lightly, then add rice. Mix. well.

3. Add salt to taste. Stir-fry till meat is tender and rice is well-heated through.

4. Remove from flame. Dish up and garnish. Serve hot.