Asian Rice, Noodles and Snacks Recipes - Indonesian Green Gram Sweet (Bubur Kacang Hijau) Recipe

Ingredients

• 1/2 cup kacang hijau/green gram (washed & drained)

• salt to taste

• 2 daun pandan/Screwpine leaves

• 1 cup thick santan/thick coconut milk

• 1/2 cup gula Jawa/palm sugar (melted & strained)

Serves 4

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Method:

1. Boil green gram in some water till tender. Reserve 1/2 cup of the liquid.

2. In a pan, combine green gram, reserved liquid, salt and Screw pine leaves. Simmer till fragrant.

3. Add coconut milk and melted sugar. Bring to the boil, stirring. Remove from flame.

4. Discard Screw pine leaves. Serve warm or cold.