Asian Rice, Noodles and Snacks Recipes - Indonesian Savory Omelet (Telurdadar Sedap) Recipe

Ingredients

• 5 eggs

• salt to taste

• 4 tablespoons margarine

• 1 big onion (thinly sliced) 1 red Chili

• 1 green chili seeded & sliced slantwise

• 2 small half-ripe tomatoes (thinly sliced)

Serves 4

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Method:

1. Beat well the eggs with salt and 1 tablespoon margarine.

2. Heat remaining margarine in a large pan and fry the onion till soft.

3. Add chilies, tomatoes and salt. Cook till tomatoes are soft.

4. Pour egg-mixture over tomato-mixture and stir a little. Cook on low heat till set and lightly brown on the under side.

5. Turn omelet over and brown the other side.

6. Serve hot, cut in wedges.