Asian Rice, Noodles and Snacks Recipes - Javanese Fried Noodles  (Mee Goreng Jawa) Recipe

Ingredients

• 1lb. (500 g.) mee kuning/fresh yellow noodles

• 5 tablespoons cooking oil

• 2 cloves garlic

• 2 red chilies

• 6 shallots

• 1 slice laos/galangal

• 1 tablespoon ikan bilis/dried anchovies

• 2 shallots (sliced)

• 1lb. (500 g.) prawns (shelled & deveined)

• 1/4 lb. (125 g.) rump steak (sliced into small pieces & seasoned)

• 1/2 lb. (250 g.) sawi/mustard greens (sliced)

• 1/4 lb. (125 g.) taoge/bean sprouts (tailed)

• 1 cup cooked crab meat (to garnish)

Seasoning Ingredients:

• salt & pepper to taste

• kicap asin & kicap manis/light & dark soy sauce to taste

• 2 tablespoons tomato sauce

Serves 4

---

Method:

1. Heat 3 tablespoons oil on high flame. Fry the noodles 3-4 minutes. Dish up and keep warm.

2. Add remaining oil to pan. Stir-fry pounded paste and shallots 2 minutes.

3. Add prawns and meat. Fry till meat is tender.

4. Add vegetables and seasoning ingredients. Stir well and fry till vegetables are tender-crisp.

5. Spoon over fried noodles. Garnish as desired and serve hot.