Asian Rice, Noodles and Snacks Recipes - Javanese Fried Rice (Nasi Goreng Jawa) Recipe

Ingredients

• 1/4 lb. (125 g.) rump steak (sliced into thin strips)

• 1/4 lb. (125 g.) prawns (shelled & deveined)

• 2 tablespoons cooking oil

• 2 tablespoons water

• 3 cups cooked rice

• 2 teaspoons ghee

• salt to taste

prawns seasoning:

• salt & pepper to taste

• mixed, to 1 teaspoon kicap manis/dark soy sauce

• 2 teaspoons kicap asin/light soya sauce

Pounded Ingredients:

• 4 red chilies

• 6 shallots

• 1/2-inch (1.2-cm.) piece terasi/dried shrimp paste (dry-fried)

• 3 cloves garlic

• 1 teaspoon ketumbar/coriander seeds

• 1/2 teaspoon sugar

Garnishing Ingredients:

• 2 eggs (made into omelet & shredded)

• 1 cucumber (diced)

• 6 shallots (sliced & fried)

• 4 krupuk ikan/fish crackers (crushed)

• 4 lettuce leaves (shredded)

Serves 4

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Method:

1. Season meat and prawns. Leave aside for 15-20 minutes.

2. Heat oil. Stir-fry pounded ingredients till cooked.

3. Add meat and prawns. Stir on high flame for 2 minutes.

4. Reduce heat. and add water. Simmer for 1 minute.

5. Add rice and mix well. Add ghee and salt to taste. Stir on medium heat till well mixed and heated through.

6. Remove from flame. Garnish and serve hot.