Asian Sambal and Pickles Dishes Recipes - Indonesian Coconut Sambal (Sambal Kelapa) Recipe

Ingredients

• 1 young coconut

• 3 shallots

• 1 slice kencur/wild ginger

• 10 red chilies

• 1-inch (2.5-cm.) piece terasi/dried shrimp paste (dry-fried)

• salt & sugar to taste

• 1 daun jeruk pumt/curly lime leaf

Serves 6

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Method:

1. Peel coconut and grate. Set aside.

2. Pound together all the ingredients, except coconut, till fine.

3. Mix coconut into pounded mixture. Steam till mixture is moist.

4. Serve as an accompaniment.