Asian Sambal and Pickles Dishes Recipes - Indonesian Corn Sambal (Sambal Jagung) Recipe

Ingredients

• 1/4 lb. (125 g.) fresh corn kernels (dry-fried)

• 1 dessertspoon ketumbar/coriander seeds (dry-fried)

• 1 clove garlic (dry-fried)

• 1 slice kencur/wild ginger

• 1 onion

• 8 red chilies

• 1-inch (2.5-cm.) piece terasi/dried shrimp paste (dry-fried)

• salt and sugar to taste

• 1 1/2 dessertspoons tamarind paste and 1/2 cup water (mixed & strained to extract juice)

Serves 6

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Method:

1. Grind together all the ingredients, except tamarind juice.

2. Blend the tamarind juice into the ground mixture, mixing thoroughly.

3. Serve as an accompaniment.