Asian Sambal and Pickles Dishes Recipes - Indonesian Hot and Tangy Sambal (Sambal Asam Pedas) Recipe

Ingredients

• 1 lb. (500 g.) beef (cut into small pieces)

• salt to taste

• 1 dessertspoon water

• 2 daun kunyit/turmeric leaves

• 1 daun jeruk purut/curly lime leaf

• 1 tablespoon sesame oil

• juice of 16 limau kasturi/small limes

• 2 jeruk nipis/limes (cut into wedges)

Ground Ingredients:

• 20 red chilies

• 1 slice laos/galangal

• 2 cloves garlic

• 5 buah keras/candlenuts

Serves 6

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Method:

1. Mix well the meat with salt and ground mixture. Marinate overnight.

2. Pour oil into a casserole. Add seasoned meat and remaining ingredients, except lime-wedges.

3. Bake covered in a moderately slow oven, (350°F/gas mark4) for Ph hours.

4. Keep for a day before serving. Reheat and garnish with lime-wedges.

5. Serve as an accompaniment.