Asian Sambal and Pickles Dishes Recipes - Indonesian Savory Coconut Sambal (Sambal Poyah) Recipe

Ingredients

• 1/2 coconut (grate white part only)

• 5 shallots

• 1 clove garlic

• 8 red chilies

• 1 slice kunyit/turmeric root

• 1 slice kencur/wild ginger

• 1/2 teaspoon brown sugar

• salt to taste

Serves 6

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Method:

1. Pound together all the ingredients. except the coconut.

2. Mix the coconut into the pounded mixture. Dry-fry till all the moisture is absorbed.

3. Grind the fried mixture. Adjust seasoning.

4. Serve as an accompaniment.