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Asian Recipes - Indonesian
Tomao Sambal (Sambal Tomat) Recipe
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Asian Sambal and Pickles Dishes Recipes - Indonesian
Tomao Sambal (Sambal Tomat) Recipe
Ingredients
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1/4 lb. (125 g.) local
tomatoes (blanched & skinned)
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10 red chilies
(blanched, seeded & skinned)
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5 shallots
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1-inch (2.5.cm.)
piece terasi/dried shrimp paste (dry-fried)
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salt & sugar to taste
Serves 6-8
Method:
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Grind together all the ingredients.
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Adjust
seasoning. Serve with boiled white rice and other
dishes.
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