Asian Seafood Recipes - Indonesian Fish Patties (Pergedel Ikan)  Recipe

Ingredients

• 1lb. (500 g.) fish (cleaned, seasoned & steamed)

• salt to taste

• 2 large potatoes (boiled, peeled & mashed)

• 1 oz. (30 g.) spring onions, chopped

• 1 oz. (30 g.) daun sup/Chinese celery, chopped

• 3 green chilies, sliced & pounded

• 4 shallots, sliced & pounded

• 1 egg, seasoned & beaten

• 2 egg-yolks, seasoned & beaten

• 2 egg-whites (lightly beaten)

• cooking oil for deep-frying

Serves 6

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Method:

1. Bone the fish. Pound the flesh till fine.

2. Mix together the fish and remaining ingredients, except egg-white and oil. Blend well and shape into patties.

3. Dip patties in egg-white.

4. Heat oil and deep-fry till golden and cooked. Drain well.

5. Serve hot.