Asian Sweets and Cakes Recipes - Indonesian Banana Cake (Kuih Nagasari) Recipe

Ingredients

• 1 cup tepung heras/rice flour

• 4 1/2 cups thick santan/thick coconut milk

• salt to taste

• sugar to taste

• 1/2 lb. (250 g.) bananas (peeled & sliced)

• 1/2 lb. (250 g.) ripe bananas (peeled & halved lengthwise)

• banana leaves (steamed, to wrap)

Makes 8-10

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Method:

1. Mix together the flour, coconut milk and salt to taste. Blend to a smooth paste. Add sugar to taste.

2. Add the sliced bananas. Stir-cook mixture over medium flame till thickened.

3. Place portions of the mixture on pieces of banana leaf. Put a banana-half in the centre. Wrap up into a rectangle.

4. Steam about 10 minutes, till cooked. Serve.