Asian Sweets and Cakes Recipes - Indonesian Banana Crisps (Kerepek Pisang) Recipe

Ingredients

• 2 half-ripe pisang tandok/firm bananas (thinly sliced)

• cooking oil for deep-frying

• 2 cups sugar

• 1 1/2 cups water

• 2 2-inch (5-cm.) kayu manis/cinnamon sticks

Serves 8

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Method:

1. Heat oil on high flame. Deep-fry banana slices till golden and crisp.

2. Put sugar in a clean pan. Add water and cinnamon.

3. Heat on high flame, stirring till sugar dissolves. Bring to the boil.

4. Add banana-crisps. Stir till well coated. Remove from flame and discard cinnamon.

5. Cool well before storing in an airtight container.