Asian Sweets and Cakes Recipes - Indonesian Fried Bananas (Pisang Goreng Manis) Recipe

Ingredients

• 1/2 lb. (250 g.) ripe bananas (peeled & halved length­wise )

• margarine for shallow-frying

• sugar/honey to serve

Serves 3-4

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Method:

1. Melt margarine. Fry the banana-halves, a few at a time, till golden and cooked. Drain well.

2. Serve warm with sugar or honey.