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Asian Recipes - Indonesian
Sesame Biscuits (Kuih Bangkit Bijian) Recipe
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Asian Sweets and Cakes Recipes - Indonesian
Sesame Biscuits
(Kuih Bangkit Bijan) Recipe
Ingredients
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5 eggs
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8 oz. (250 g.) sugar
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5 tablespoons
desiccated
coconut
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1 1/4 lb. (625 g.) corn-flour
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sesame seeds, to
sprinkle
Makes
35-40
Method:
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Beat together the eggs and sugar till mixture is
frothy.
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Mix in the coconut, then blend in corn-flour.
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Roll out pastry and cut with a biscuit-cutter. Sprinkle sesame seeds on top of
each.
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Arrange in a floured baking sheet. Bake in a
preheated moderate oven (400° F/gas mark 6) till
firm and lightly browned.
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Turn out and cool a
little. Serve, or store in an airtight container
till needed.
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