Asian Sweets and Cakes Recipes - Indonesian Stewed Fruit (Syem Buah Buahan) Recipe

Ingredients

• 2 pineapples (cleaned, cut into pieces & shaped into ovals)

• 1lb. (500 g.) kedondong/local hog-plum (peeled)

• 1/2 lb. (250 g.) sugar

• 5 2.inch. (5-cm.) kayu manis/cinnamon sticks

• water to cover

Serves 8

---

Method:

1.  Mix together all the ingredients in a heavy saucepan.

2. Bring to the boil over medium flame. Reduce heat.

3. Allow to simmer slowly for 1 1/2 hours. Remove from flame.

4. Let stand to cool, then bottle. 4. Serve with chilled coconut cream.