Asian Sweets and Cakes Recipes - Indonesian Tapioca Wrapped in Banana Leaves (Kuih Sumping Ketela) Recipe

Ingredients

• 1lb. (500 g.) ubi kayo/tapioca (peeled & grated)

• 1/2 a coconut (grate white part only)

• 1 teaspoon salt

• 1/4 lb. (125 g.) gula Jawa (grated)

• sugar to taste

• banana leaves (steamed, to wrap)

Makes 6-8

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Method:

1. Mix together the tapioca, coconut and salt.

2. Place portions of the mixture on pieces of banana leaf.

3. Top with 1 teaspoon gula Jawa and 1 teaspoon sugar.

4. Wrap up and secure ends with toothpicks. Steam till cooked.

5. Serve in the wrappers.