Asian Vegetable Dishes Recipes - Indonesian Mustard Green with Transparent Vermicelli (Tumis Sawi Bersuun) Recipe

Ingredients

• 1 lb. (500 g.) sawi/mustard greens (cleaned)

• 4 tablespoons cooking oil

• 3 cloves garlic, finely sliced

• 2 medium onions, finely sliced

• 3 red chilies, finely sliced

• 3/4 lb. (375 g.) medium prawns (shelled, deveined & seasoned)

• 1 cup water

• salt to taste

• a pinch of-sugar

• 1 oz. (30 g.) soohoon/trasparent vermicelli (soaked & drained)

Serves 4-6

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Method:

1. Cut mustard greens, plus stalks, into 2-inch (5-cm.) lengths. Wash well and drain.

2. Heat oil and stir-fry sliced ingredients till soft.

3. Add prawns and stir-fry 1h minute. Add water, salt and sugar.

4. Put in transparent vermicelli and bring to the boil. Stir-cook for 2 minutes.

5. Add mustard greens. Stir-fry till just done, and vegetable is still a good green color.

6. Remove from flame. Serve hot with boiled white rice.