Asian Vegetable Dishes Recipes - Indonesian Stewed Pumpkin (Tumis Labu Air) Recipe

Ingredients

• 1 lb. (500 g.) pumpkin

• 3 tablespoons cooking oil

• 3 cloves garlic (sliced)

• 3 onions (sliced)

• 5 red chilies (sliced)

• salt to taste

• 1-inch (2.5-cm.) piece terasi/dried shrimp paste (dry-fried)

• 2 daun salam/1 bay leaf

• 1-inch (2.5-cm.) piece laos/galangal (crushed)

• 1/2 lb. (250 g.) prawns (shelled & deveined)

• 1 1/2 cups santan/coconut milk

• 1 dessertspoon tamarind paste and 1/4 cup water (mixed & strained to extract juice)

Serves 4-6

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Method:

1. Peel pumpkin and thinly slice into 2-inch (5-cm.) squares.

2. Heat oil and fry garlic and onions till golden.

3. Add chilies, salt, shrimp paste, salam or bay leaves and galangal. Stir-fry till oil is reddish.

4. Add prawns and simmer till cooked. Add coconut milk and tamarind juice.

5. Add pumpkin and stir-cook till tender. Adjust seasoning.

6. Remove from flame. Discard salam or bay leaves and galangal.

7. Serve hot with boiled white rice.