Asian Vegetable Dishes Recipes - Indonesian Vegetable Curry (Sayur Keri) Recipe

Ingredients

• cooking oil

• 3 red chilies (seeded & chopped)

• 1 onion (thinly sliced)

• 3 cloves garlic (chopped)

• 2 teaspoons minced ginger root

• 5 oz. (155 g.) diced beef

• 5 cups stock

• 2 potatoes (skinned & diced)

• 1/2 lb. (250 g.) French beans (stringed & thinly sliced)

• 1 small cabbage (coarsely shredded)

• 1/2 lb. (250 g.) bloomkol/cauliflower (cut into flowerettes & parboiled)

• salt to taste

• 2 1/2 cups thick santan/thick coconut milk

• 5 oz. (155 g.) laksa/round rice noodles

Spices:

• 1 1/2 teaspoon ketumbar Iground coriander

• 1/2 teaspoon jintan putih/ground white cumin

• 1/4 teaspoon kunyit/ground turmeric

• 1/2 teaspoon ground black peppercorns

Serves 4

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Method:

1. Heat 2 tablespoons oil in a pan and stir-fry chilies, onion, garlic and ginger till soft.

2. Add spices and beef. Fry till color changes. Remove mixture from heat and set aside.

3. Bring stock to the boil in a saucepan. Add potatoes and simmer till half-cooked.

4. Return beef-mixture to saucepan and add all vegetables, salt and coconut milk.

5. Simmer uncovered over low heat, till all vegetables are cooked.

6. Stir in rice noodles and heat through. Dish up and serve hot.