Asian Vegetable Dishes Recipes - Indonesian Vegetable Salad (Karedog) Recipe

Ingredients

• 1/4 lb. (125 g.) kubis/cabbage (finely shredded)

• 3 oz. (90 g.) kacang panjang/long beans (thinly sliced slantwise)

• 1 cucumber (peeled & finely shredded)

• 2 terung/brinjals or aubergines (finely shredded)

• 2 oz. (60 g.) taoge/beansprouts (tailed)

• 1 oz. (30 g.) daun kemangi/basilleaves

• 1/4 cup juice of jeruk nipis/limes

• 1 cup water 

Ground Ingredients:

• 6 oz. (185 g.) peanuts (fried & skinned)

• 6 red chilies

• 1 slice kencur/wild ginger

• salt to taste

• 1 cup gula Jawa/palm sugar

Serves 4

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Method:

1. Blend lime juice and water into ground ingredients. Adjust seasoning.

2. Add vegetables and toss together. Place in a serving plate and garnish with basil leaves.

3. Serve cold with boiled white rice.