Indonesian Recipes (Bali, Java) - Sambal Petis Recipe

Ingredients

• 1 tablespoon petis (black crab paste)

• 2 tablespoons Sambal trasi (refer recipe)

• juice of 1 kaffir lime (or normal lemon)

Serves 4

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Method:

1. Mix all the ingredients together and stir well.

Note: This sambal is served as a dip with fruit, for instance mango or sour apples. It is also good with blanched vegetables such as cabbage.