Indonesian Recipes (Bali, Java) - Sambal Trasi Recipe

Ingredients

• 200 g/7 oz red and green chilies

• 1 teaspoon salt

• 3 doves garlic

• 1 tablespoon trasi (shrimp paste)

• juice of 1 lemon or lime

Serves 4

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Method:

1. Peel the cloves of garlic and puree all the ingredients.

Note: Indonesians often eat Sambal trasi with dried salt fish, and in fishing villages this is a traditional poor man's dish. It is delicious served with fried tofu or tempe.