Indonesian Recipes (Bali, Java) - Sayur Asin Sambal Recipe

Ingredients

• 100 g/3 1/2 oz sayur asin (pickled vegetables, such as piccalilli)

• 3 tablespoons Sambal petis (refer recipe)

Serves 4

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Method:

1. Cut the pickled vegetables into small pieces, add to the Sambal petis and stir well.

Note: This sambal is served as an accompaniment to steamed rice and also with fried chicken or fish.