Indonesian Recipes (Bali, Java) - Scampi with Pineapple (Udang Nenas) Recipe

Ingredients

• 500 g/18 oz medium scampi, shelled

• 2 red chilies

• 3 kaffir lime leaves

• 5 cloves garlic

• 2 cups fresh pineapple chunks

• 75 g/3 oz pickling (button) onions about

• 125 ml/4 fl oz (1/2 cup) pineapple juice

• honey, salt, lemon juice

• 1 tablespoon margarine for frying

---

Method:

1. Cut the chilies and kaffir lime leaves into thin strips. Peel the garlic and cut into thin slices.

2. Heat the margarine and fry the garlic in it until golden brown. Add the scampi and, shortly afterwards, all the other ingredients.

3. Season with honey, salt and lemon juice and simmer for about 5 minutes.