Indonesian Recipes (Bali, Java) - Steamed Fish with Seaweed Recipe

Ingredients

• 500 g/18 oz turbot or skate wing sesame oil

• 1 handful seaweed or algae

• 1 piece ginger root, about 1 cm/3/8 in long

• 1 tablespoon taosi (bean paste)

• 3 tablespoons rice wine

• salt, pepper

• leak strips and green coriander (cilantro) for garnish

• oil for frying

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Method:

1. Remove the bones and cut the fish into cubes. Peel the ginger and cut into thin sticks.

2. Fry the pieces of fish in the oil, remove from the pan and arrange on a plate.

3. Sprinkle with sesame oil, salt, pepper, seaweed, strips of ginger and taosi.

4. Add the rice wine and steam for 15 minutes until cooked.

5. Garnish with strips of leek and coriander leaves just before serving.