Indonesian Recipes (Bali, Java) - Steamed Oysters with Red Vinegar Recipe

Ingredients

• 12 oysters

• 1 red chilies

• 3 cloves garlic

• 1 piece ginger root,

• about 1 cm/3/8 in long celery leaves

• 1 stem lemon grass

• 3 kaffir lime leaves

• 1 tablespoon red rice vinegar

• 1 tablespoon soy sauce pepper

• 2 tablespoons oil

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Method:

1. Clean and open the oysters. Cut the chilies into thin strips, peel the garlic, cut into slices and fry lightly in oil, peel the ginger and chop finely.

2. Add to the celery leaves, mix well and arrange on the oysters.

3. Add the lemon grass and kaffir lime leaves. Steam for a few minutes until tender.

4. Garnish with finely chopped chilies, Sprinkle vinegar and soy sauce on top.