Indonesian Recipes (Bali, Java) - Tomato Sambal Recipe

Ingredients

• 2 cloves garlic

• 2 tomatoes

• 2-3 red onions

• 3 kaffir lime leaves

• 3 tablespoons Sambal trasi

Serves 4

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Method:

1. Peel the garlic and chop finely. Cut the tomatoes into fairly small cubes.

2. Peel the onions and cut into thin slices. Cut the kaftir lime leaves into wafer-thin strips.

3. Add the sambal trasi and stir well.

Note: Instead of being served cold, this sambal may also be cooked in groundnut or palm oil. If pieces of meat, fish or crab are added it makes a complete dish.