Japanese Pickles Recipes - Japanese Daikon Pickled in Miso (Kabu No Misozuke) Recipe

  
 

Japanese Pickles Recipes - Daikon Pickled in Miso (Kabu No Misozuke) Recipe

Ingredients

  • 14 oz (400 g) daikon radish (about 6 in/15 cm), washed, peeled, halved lengthwise

  • 1 teaspoon salt

  • 1/2 cup (100 g) inaka miso

  • 2 tablespoons sake

  • 4 teaspoons sugar

Method:

  1. Sprinkle the daikon with the salt and set aside for 2-3 hours. Squeeze gently in a muslin cloth to remove moisture. Mix the miso, sake and sugar until the sugar dissolves.

  2. Coat the daikon with the miso mixture and set aside to marinate for 3 hours. Remove the daikon from the marinate and slice into thick wedges.