Japanese Appetizers, Soups and Noodles Recipes

Small blocks of fresh tofu topped with three different types of miso make a colorful and unusual appetizer.

This colorful and simple salad with a sweet vinegar dressing is a traditional Japanese New Year dish.

Nameko mushrooms are attractive reddish brown mushrooms with a smooth texture that are excellent fresh, although other fresh mushrooms may be used as substitutes if fresh nameko are not available. Get all the delicious Japanese appetizers, soups and noodles Braised Burdock Carrot Recipe, Cold Soba Noodles with Assorted Topping, Crispy Seasoned Whitebait Recipe, Crispy Stuffed Louts Root Recipe, Daikon Carrot Sald Sweet Vinegar Dressing, Duck Chicken Dumplings Tofu in Clear Broth, Fish Marinated with Kelp Recipe, Fish Tempura in clear Dashi Broth, Fresh Seared Tuna Seaweed Cucumber Salad, Golden Cuttlefish Recipe, Green Bean Salad Tart Sesame Dressing, Grilled Bean Curd Topped Miso Recipe, Grilled Eggplant Salad Giner Bonito Flakes, Grilled Eggplant Shrimp with Miso Recipe, Hot Soba Noodle Soup with Tempura, Miso Clams Recipe, Miso Soup Mushrooms Recipe, Mixed Chicken Vegetable Yakitori, Mixed Grilled Seafood Appetizer, Rice Wild Vegetables Mushrooms, Rice with Green Tea and Wasabi, Seaweed Cucumber Salad Recipe, Shrimp Bamboo Shoots in Clear Broth, Spinach Sesame Sauce Recipe, Vegetables Simmered Dashi Sake. The chilled custard makes a refreshing summer appetizer, and looks as lovely as it tastes when garnished with sprigs of shiso flowers or leaves. If these are not available, use decorative sprigs or petals of any edible flowers. Flowering basil is one such good substitute.

Japanese Desserts Recipes

A popular summertime dessert in Japanese restaurants, this might be termed a "modern classic." Finely powdered green tea gives a uniquely Japanese flavor to this delightfully rich ice cream.

A curious sounding dessert, this modern Japanese creation is simple to make, visually appealing and surpris­ingly good to eat. The sweet, nutty flavor and smooth texture of lily bulbs, which are readily available in Japan during the winter months, go well with a red bean filling in these quickly made dumplings. You may substitute lily bulbs with sweet potatoes for the best results, use the yellow fleshed variety. Get all the Japanese desserts recipes here: Cherry Blossom Dumplings Recipe, Green Tea Ice Cream Recipe, Jellied Plums (Kingyoku-Kan) Recipe, Lily Bulb Dumplings Recipe, Red Bean Pancakes Recipe, Sweetened Azuki Bean Paste Recipe, Tomato Cognac Sorbet Recipe. Wrapped in cherry leaves, these dumplings filled with sweet azuki bean paste are inevitably associated with the springtime cherry blossom or sakura season. If you cannot find edible cherry leaves packed in brine, the dumplings can be served without them.

Japanese Pickled Recipes

Three different fillings are used in this recipe for nori-wrapped rolls of vinegared rice-tuna, cucumber and pickled daikon the last is available in plastic packets in Japanese stores. Other fillings may also be used for example carrot, crabstick and omelet strips.

Very popular in Japan and sold hot at stalls everywhere, these pancakes can be found with a variety of fillings. including Western-style custard. Azuki bean is however the traditional favorite. Sweetened azuki bean paste is also known as "sweetened red bean paste." Get all the Pickled Recipes such as Daikon Pickled in Miso (Kabu No Misozuke), Garlic Pickled in Miso (Ninniku Miso Zuke), Pickled Cabbage Carrot Cucumber, Pickled Eggplant Recipe, Pickled Ginger Gari Recipe, Shiba Zuke Pickles Recipe. A simple but decorative dessert, with large grapes or plums set in jellied plum wine (umeshu). If Japanese plum wine is not available, substitute with any other fortified fruit wine, such as peach or raspberry.

Japanese Sauces and Batters Recipes

This simple but tasty Sauces and Batters is served at room temperature and may be prepared well in advance.

The chewy texture of mozuku, a hair-like seaweed, combined with the rather viscous yamato potato garnish makes an unusual appetizer. Substitute yamato potato with slices or finely grated hard-boiled eggs. This recipe also works really well with the easily available wakame seaweed and sliced cucumber. Get all the Japanese Sauces and Batters recipes here: Chicken Yakitori Glaze (Tori Tare) Recipe, Mayonnaise (Tamago No Moto) Recipe, Ponzu Dipping Sauce Recipe, Sashimi Soy Dip (Tosa Shoyu) Recipe, Sesame Dipping Sauce (Goma Tare), Sukiyaki Sauce Recipe. Sweet Vinegar Amazu Recipe, Tempura Batter (Tempura Ko) Recipe, Teriyaki Sauce Recipe, Tosa Vinegar (Tosa Zu) Recipe.

Japanese Seafood Recipes

This is perhaps the simplest and also the tastiest method of cooking whole fish.

The sweetness of very small whiting or other small white-fleshed fish is excellent, but if small white fish are not available, fillets of any white fish can be used in this simple combination of grilled food. Get all the Japanese Seafood Recipes Abalone Simmered in Sake Ginger, Bake Scallops Mushrooms in Apple, Bake Scallops with Miso in Orange, Bake Tuna Seasoned Miso Ginger Kelp, Barbequed Eel (Unagi Kaba Yaki), Crunchy Almond Shrimp Recipe, Dee Fried Crispy Whitebait Recipe, Grilled Clams Miso Mushrooms, Grilled Fish Rolls Stuffed Burdock, Grilled Miso Cod Recipe, Grilled Red Snapper (Amadai Ito Uni Yaki), Grilled Whole Fish with Salt Recipe, Salmon Tofu Fritters Sake (No Tsumire Age), Shiitake Mushrooms Stuffed Shrimp (Urajiro Shiitake), Shrimp Simmered in Sake (Ebi Ni), Simmered Fish in Light Daikon Recipe, Steamed Egg Custard Cups Shrimp Chicken Mushrooms, Steamed Fish Noodles in Clear Broth Recipe, Steamed Sea Bass Vegetables Shiba Mushi, Tuna Daikon Simmered in Sake and Soy. The sweet and robustly flavored stew is usually made with the head of a yellowtail tuna. It is simmered for at least an hour for the optimum fusion of wine, sugar and soy with the seafood. The length of the stewing time depends on the type of fish available, and if you are using fillets or whole fish with bones.

Japanese Sushi and Sashimi Recipes

Sea urchin, uni, is a much favored delicacy. Used in sushi, it is also very tasty blended with egg yolk and used as a topping for grilled seafood.

This is a quick and easy way of making sushi by pressing the rice and fish into a box then turning it out and slicing it, rather than shaping it with the hand. In Japan, marinated mackerel is used. However, fresh or pickled herring or smoked salmon works very well.

A wide variety of seafood is enjoyed raw as sashimi in Japan, each one sliced in different ways depending upon the texture of the particular ingredient. Sashimi is served with a variety of garnishes, condiments and dipping sauces. Enjoy you delicious Japanese Sushi and Sashimi dishes Assorted Sashimi Recipe, Beef Sushi Recipe, Fresh Shellfish Sashimi (Aka Gai Sahimi), Mixed Rolled Sushi Norimaki Recipe, Pressed Makerel Sushi (Battera Sushi), Rolled Sushi (Hosomaki) Recipe, Seared Tataki Bonito Tangy Dressing Recipe, Sushi Rice Recipe, Sushi Rice Assorted Topping Recipe.

Japanese Meat, Duck and Chicken Recipes

This easily prepared dish combines lightly poached chicken with asparagus and creamy seasoned Japanese Mayonnaise.

These skewers of grilled chicken and vegetables are very popular both in Japan and abroad. Tiny poppy seeds scattered over the top of this seasoned chicken loaf are supposedly reminiscent of sand on a beach. In this dish, also known as "Wind in the Pines," sesame seeds can be used in place of poppy seeds if these are not available. Get the Japanese meat, duck and chicken recipes Chicken Rolls Sour Plum Recipe, Chicken Wings Potatoes Braised Ginger Soy, Chicken with Asparagus Recipe, Fried Pork Cutlets on Rice Recipe, Pork Stir Fried Ginger Vegetables Recipe, Seared Tataki Beef Recipe, Seasoned Chicken Loaf Recipe, Simmered Duck or Pork Vegetables Recipe, Sirloin Steak Teriyaki Recipe, Stuffed Louts Root Eggplant Tempura Recipe. An unusual combination of duck meat with yamato potato makes for very soft and light meatballs in this deli­cate and healthy dish reminiscent of matzo balls.

Japanese Hotpot Recipes

An excellent modern Japanese hotpot dish.

In this dish, the casserole is lined with a layer of miso all around the edges of the pot, a method which has given this hotpot its name dotenabe means "riverbank" in Japanese. Dotenabe is a typical dish from Hiroshima. Get all the Japanese hotpot recipes such as Beef Hotpot Vegetables Sukiyaki Recipe, Mixed Seafood Hotpot Recipe, Mongolian Hotpot (Shabu Shabu) Recipe, Oyster Miso Hotpot Recipe.