Japanese Chicken Recipes - Chicken Wings and Potatoes Braised in Ginger and Soy

Ingredients

• 1 lb (500 g) chicken wings

• 3 tablespoons sake

• 2 teaspoons oil

• 3/4 in (2 cm) young ginger, sliced

• 5 spring onions, cut into sections

• 14 oz (400 g) baby potatoes or sato-imo potatoes, peeled

• 2-3 tablespoons Japanese soy sauce

• 2 teaspoons dark soy sauce or tamari soy sauce

• 2-3 teaspoons sugar

• 12 snow peas or sugar snap peas

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Method:

1. Marinate the chicken wings in the sake for 30 minutes. Heat the oil in a pan and stir-fry the wings until they change color. Add the ginger, spring onions and enough water to just cover the chicken. Cover the pan and simmer for 5 minutes.

2. Add the potatoes, soy sauce and sugar, and stir. Simmer, covered, over medium heat for 20 minutes or until the potatoes are soft.

3. Blanch the snow peas in lightly salted water and set aside.

4. Dish the chicken wings and potatoes into four bowls and serve warm with snow peas on the side.